Y3K Recipes issue No.48

Y3K Recipes Issue No.48: Herbal Recipes For ASTHMA
(May / June 2009)

Bilingual (English/ Chinese)

Contents:
Catherine's Kitchen 谢宋美私房菜
☆ 新潮醉酒鸡 Supreme New-style Drunken Chicken
☆ 三杯海鲜 Three Cups Seafood
☆ 香酥苦瓜 Crispy Bitter Gourd
☆ 黄金三色蛋 Golden Trio Steamed Eggs
☆ 碱性水 Fresh Garden Herb Drink
☆ 大薯米粉汤 Ubi Gajah Meehoon Soup

Fresh From My Kitchen Oven 简易烘焙
☆ 吐拿面包 Tuna Buns
☆ 花生面包 Groundnut Bread
☆ 马铃薯面包 Potato Bread
☆ 披萨香肠面包 Pizza Sausage Buns
☆ 椰丝面包 Coconut Filling Buns
☆ 巧克力粒松糕 Chocolate chip Muffins

Time-Honoured Kampung-style Food 乡土风味
☆ 甘香鸡 Aromatic Chicken
☆ 泰国香饭 Aromatic Rice Thai-style
☆ 豆豉凤爪 Family’s Favourite Braised Chicken Feet
☆ 香蕉叶乌达鱼 Otak-otak
☆ 吉兰丹布赖华极 Kelantan Pulai’s Wajik
☆ 吉兰丹布赖椰丝糕 Kelantan Pulai's Lepat Daun Pisang

Bake with Seiketsu 雪洁烘焙
☆ 芝士牛油蛋糕 Cheese Butter Cake
☆ 云纹巧克力芝士蛋糕 Marbled Chocolate Cheesecake

Ben Can Cook 阿彬上菜
☆ 橙汁鸡 Orange-Tasting Chicken
☆ 萝卜鸭 White Radish Braised Duck
☆ 红酒虾 Red Wine Prawns
☆ 辣子蟹 Spicy Sauce Crabs
☆ 番茄蛋 Evergreen Tomato Egg
☆ 紫菜海鲜炒饭 Nori Prawns Fried Rice
☆ 阿彬滑蛋河 Ben's Fried Silky Horfun

Noodle for All Seasons槟城面食
☆ 爪哇面 Mee Jawa
☆ 淋面 Lum Mee
☆ 药材面线 Herbal Mee Suah
☆ 咖哩面 Mee Curry
☆ 亚参叻沙 Assam Laksa
☆ 虾面 Prawn Noodles Hawkers’ Style
☆ 卤面 Lor Mee
☆ 怡保河粉 Simple Ipoh-style Hor Fun

Agar-agar 燕菜
☆ 红毛丹果冻慕斯 Rambutan Mousse

Herbal Way To Health 现代大长今
Herbal Recipes for Asthma 特地为哮喘患者而设的药膳
☆ 清咽饮 Cool Label Drink
☆ 淮山杏仁面 Wai Sun Almond Noodles
☆ 龙眼莲子糖水 Dried Longan Lotus Seeds Broth
☆ 北杏炖雪梨 Bitter Almonds Double-boiled with yellow Pear
☆ 丝瓜蛋膜粥 Angled Loofah Egg Shell Membrane Porridge
☆ 防哮喘汤 Tonic Soup for Asthma
☆ 党参茯苓粥 Dang Shen Fu Ling Porridge
☆ 四仁糊 Four Herb Broth
☆ 莱菔粥 Lai Fu Porridge
☆ 寒食粥 Han Shi Porridge
☆ 芡实桃枣粥 Fox Nuts and Date Porridge
☆ 灵芝粥 Ling Zhi Porridge
☆ 鸭肉虫草汤 Cordyceps Double-boiled with Duck
☆ 杏仁蒸肉 Meat Steamed with Almonds
☆ 姜汁杏仁猪肺汤 Ginger Juice Almonds Pig’s Lungs Soup
☆ 北杏猪肺汤 Bitter Almonds Pig’s Lungs Soup
☆ 杏仁猪肺粥 Almonds Pig’s Lungs Porridge
☆ 薏仁猪肺粥 Barley & Pig’s Lungs Porridge
☆ 淮山燕窝糖水 Wai Sun Birdnest soup
☆ 罗汉果柿饼汤 Loh Hon Khor and Dried Persimmon Soup
☆ 陈皮牛肉丝 Dried Tangerine Peel with Beef